Private Events & Banquets

Banquet & Event Menus

Come hungry. Leave like royalty.

Passed hors d’oeuvres and a raw bar, chef-attended carving, pasta, and stir-fry stations, full buffets, plated multi-course dinners, and weekend brunch with a mimosa bar... every menu built around your guests and finished with an open bar to match.

Start Planning Your Event Download Menu PDF

Questions? Ask for Zoe · zoe@crowninconcord.com · (610) 361-9800

Build a Buffet

Pick a package, then add stations, hors d’oeuvres, and a sweet table.

Or Go Plated

Multi-course prix-fixe lunches and dinners, served to the table.

Add the Bar

Open, consumption, or cash bar... from the Tavern tier to Platinum.

À La Carte Additions

Stations, Hors d’Oeuvres & Sweets

Passed and stationary bites, a chilled raw bar, chef-attended stations, and dessert tables... add any of these to a buffet or plated event.

Stationary Hors d’Oeuvres

Artisan Cheese Board$5 pp

Assorted local cheeses, veggies, crackers, ranch & blue cheese dips · Min 30 guests

The Venetian Board$6 pp

Roasted peppers, cauliflower, zucchini, heirloom carrots, lemon hummus, olives, aged provolone, mozzarella, marinated artichokes & mushrooms, crostini, pita · Min 30

Hot Artichoke & Crab Dip$3 pp

Fresh veggies, crackers · Min 25 guests

Raw Bar

Minimum 30 per selection

Chilled Jumbo Shrimp$6 ea

Oysters on the Half Shell$3 ea

Salmon Tartar Spoons$3 ea

Buffet Desserts

Crown Sweet Table$6.95 pp

Mini cannolis & cream puffs, oatmeal & chocolate chip cookies, lemon squares, flourless chocolate brownies · Min 25

Royal Sundae Bar$10 pp

Hand-dipped vanilla ice cream, flourless brownies, whipped cream, chocolate sauce, jimmies, wet walnuts · Min 40

Bananas Foster Bar$10 pp

Chef-attended: bananas flambéed in butter, brown sugar & cinnamon, dark rum caramel, hand-dipped vanilla ice cream, toasted pecans · Min 40

Passed Hors d’Oeuvres

Select 3 for 30 min — $10 pp · Select 5 for 1 hr — $20 pp · Min 25

Sesame Chicken Bites with Sweet & Sour
Crispy Tater Tots with Queso Cheese Dip
Caprese Skewers with Cherry Tomatoes & Mini Mozzarella
Mini Crab Cakes with Tangy Remoulade
Deviled Eggs with Bacon & Frizzled Onion
Bruschetta with Cheddar, Sauteed Apple & Honey
Sausage-Stuffed Mushrooms with Hollandaise
Pigs in a Blanket with Dijon Mustard

Gourmet Chef Stations

Minimum 40 guests, with buffet purchase

Carving Station

Roast Beef au Jus, Horseradish$10 pp

Roast Pork Loin, Apricot Sauce$9 pp

Roast Turkey, Gravy & Cranberry$8 pp

Pasta Station$10 pp

Penne, cavatelli or spaghetti; pomodoro or alfredo; mushrooms, onions, peppers, broccoli, asparagus

Stir-Fry Station$12 pp

Chicken, steak or shrimp; garden vegetables; jasmine rice; Szechuan or sweet & sour

Dinner Buffets

Feasts for the Table

Three tiers of full-service buffet, each with appetizers, salad, entrées, and sides. Priced per person.

Big Ben’s Carvery

$36.95

Per Person

Appetizers & Salad

Buffalo Wings with Classic Sriracha Glaze
Italian Stuffed Mushrooms
Crudité with Cheeses, Garlicky Ranch & Honey Mustard
Caesar Salad with Rustic Croutons

Entrées

Slow-Roasted Beef au Jus with Horseradish
Roast Pork Loin with Pork Gravy
Baked New England Cod with Creamy Lemon Sauce
Cavatelli Pomodoro with Parmesan

Sides

Yukon Gold Mashed Potatoes
Creamed Spinach au Gratin
Fresh-Baked Club Rolls with Sweet Butter

The Windsor

$34.95

Per Person

Appetizers & Salad

Artichoke & Spinach Dip with Crab, Crostini
Roasted Red Pepper Hummus with Toasted Pita
Bruschetta with Plum Tomato & Basil
Garden Salad with White Balsamic Vinaigrette

Entrées

Beef Stroganoff with Buttered Noodles
Scottish Salmon Piccata with Lemon Caper Sauce
Roast Chicken with Creamy Garlic Herb Sauce
Penne Bolognese with Pecorino

Sides

Roasted Rosemary Potatoes
Medley of Sauteed Fresh Vegetables
Fresh-Baked Club Rolls with Sweet Butter

Signature

A King’s Banquet

$46.95

Per Person

Appetizers & Salad

Hot Artichoke & Crab Dip with Crostini
Red Pepper Hummus with Toasted Pita Chips
Caesar Salad with Rustic Croutons
Chilled Jumbo Shrimp Cocktail

Entrées

Roast Prime Rib of Beef au Jus, Horseradish
Roast Salmon Piccata with Lemon Caper Sauce
Peppery Penne Pomodoro with Feta

Sides

Yorkshire Pudding
Grilled Asparagus with Fresh Herb Butter
Rosemary Roasted Potatoes
Fresh-Baked Club Rolls with Sweet Butter

Brunch, Lunch & Happy Hour

Daytime Buffets

Midday feasts, an afternoon happy-hour spread, and a proper weekend brunch... add the mimosa bar and sip like a local.

The Princess Mid-Day Feast

Available 11:30AM–2:00PM

$27.95

Per Person

Soup & Salad

Roasted Tomato Bisque
English Garden Salad, White Balsamic

Small Plates

Hot Roast Beef Sandwiches, Horseradish
Petite Chicken Salad Sandwiches

Entrées & Sides

Prime Meatloaf with Tomato Ragout
Heirloom Carrots in Butter & Herbs
Yukon Gold Mashed Potatoes
Fresh-Baked Club Rolls with Sweet Butter

Happy Hour Feast

Tue–Fri 3:00–7:00PM

$24.95

Per Person

Appetizers & Small Bites

Wings with Zesty Jamaican Jerk Glaze
Baked Artichoke & Spinach Dip with Pita
Golden Tortilla Chips with Salsa

Entrées

English Dip Sandwiches with Horseradish
Penne Pomodoro with Four Cheese Sauce
Bangers & Mash

Sides

Fresh-Baked Club Rolls with Sweet Butter

A Queen’s Weekend Brunch

Sat & Sun 11:00–2:00

$31.95

Per Person

Fresh & Light

Fresh Fruit Bowl
English Garden Salad, White Balsamic

Brunch Classics

Brioche French Toast with Maple Syrup
Classic Eggs Benedict
Soft Scrambled Eggs

Savory Specialties

Chicken Marsala with Mushrooms
Classic Chicken Waldorf Salad
Thick-Cut Smoked Bacon & Glazed Ham

Sides & Sweets

Griddled Hash Browns with Onions
Pastries, Éclairs & Crème Puffs
Dark Chocolate Mousse

Add a Mimosa Bar

Assorted juices, prosecco & champagne

$10 pp/hr

Prix Fixe · Plated

Plated Lunches

Three-course lunches served to the table. You pre-select the courses; we plate them to order. Prices per person, plus gratuity & tax.

Minimum 20 guests

The Union Jack

$25

Per Person

First Course

Roasted Tomato Bisque

Entrée

Please choose two for your guests

Classic Chicken Salad on Sourdough
English Garden Chopped Salad with Shrimp
Chicken Parmesan with Spaghetti

Dessert

Chocolate Chip Cookie Plate

Includes iced tea, lemonade, coffee & hot tea

The Buckingham

$35

Per Person

First Course

Please choose one

Roasted Tomato Bisque
Spicy Caesar with Peppery Bread Crumbs
Mixed Greens with White Balsamic

Entrée

Please choose two

English Dip Roast Beef Sandwich
Bucking-Ham Toastie, Cheddar & Red Onion
Salmon BLT Wrap

Dessert

Please choose one

Lemon Olive Oil Cake, Crème Anglaise
New York Cheesecake, Luxardo Cherry
Toffee Pudding, Crème Anglaise & Caramel

Includes iced tea, lemonade, coffee & hot tea

The Londoner

$38

Per Person

First Course

Please choose one

Roasted Tomato Bisque
Spicy Caesar with Peppery Bread Crumbs
Baby Iceberg Wedge, Blue Cheese

Entrée

Please choose two

London Chicken Tikka Masala, Basmati Rice
Grilled Salmon Piccata, Rice & Broccolini
Prime Meatloaf Marsala, Mashed Potatoes

Dessert

Please choose one

Lemon Olive Oil Cake, Crème Anglaise
New York Cheesecake, Luxardo Cherry
Toffee Pudding, Crème Anglaise & Caramel

Includes iced tea, lemonade, coffee & hot tea

Prix Fixe · Plated

Plated Dinners

Build a multi-course dinner: a starter for everyone, two entrées for your guests to enjoy, and a shared dessert. Entrée price includes the first course and bread & butter service.

Minimum 25 guests

First Course

Included · please choose one

Baby Iceberg Wedge, Blue Cheese
Garden Salad, White Balsamic
Spicy Caesar, Peppery Bread Crumbs
Strawberries & Greens, Goat Cheese
Caprese, Fresh Mozzarella & Balsamic
Mediterranean Salad, Feta & Kalamata
Roasted Tomato Bisque, Goat Cheese Crostini

Dessert

Please choose one · $9 each

Lemon Olive Oil Cake, Crème Anglaise & Strawberries
Toffee Pudding, Crème Anglaise & Caramel
New York Cheesecake, Luxardo Cherry Sauce
Flourless Chocolate Brownie Sundae

Entrée Course

Please choose two · priced per plate

Roast Salmon, Basil Butter & Chimichurri$31

Roast Cod Piccata, Lemon Caper Sauce$28

Braised Short Rib au Poivre$35

London Chicken Tikka Masala, Basmati Rice$28

Filet Mignon, Herb Butter & Au Poivre$40

Jumbo Lump Crab Cakes, Remoulade$41

Short Rib Stroganoff, Pappardelle$34

Prime Rib au Jus, Horseradish Sauce$46

Craft cocktails and a strawberry cooler at The Crown Tavern bar in Glen Mills, PA

Raise a Glass

Beverage & Bar Packages

Choose how the bar runs: open, consumption, or cash. Then pick your tier. Open bars are priced per person, per hour.

Open Bar

Priced per person, by the hour... charges vary by package tier.

Consumption Bar

Charges tabulated by precise guest consumption.

Cash Bar

Guests pay for their own drinks.

Tavern

$10 / PP / HR

Craft Draught
House Wines

Silver

$13 / PP / HR

Craft Draught
House Wines
House Liquor

Gold

$15 / PP / HR

Craft Draught
Premium Wines
Premium Liquor

Platinum

$17 / PP / HR

Craft Draught
Premium Wines
Top-Shelf Liquor

Luxe Brunch

$12 / PP / HR

House Wines
Draught & Bottled Beer
Mimosas & Bloody Marys

Non-alcoholic: iced tea, lemonade, coffee, hot tea & citrus water $4 · bottled sodas $4 each. Full spirits & wine lists available... ask Zoe.

Bridal & Baby Showers

Flower Bar Experience

Surprise your guests with a stunning, interactive flower cart. They build their own bouquets... charm, creativity, and photo-worthy moments for any bridal or baby shower.

10% handling & coordination fee applies. Orders must be confirmed and paid two weeks in advance.

Rent & Delivery

Cart rental & delivery to site

$250

Set-Up

We handle all set-up & cleanup

$125

Per Person

35 guest minimum

$15

The red dining room with fireplace set for a private event at The Crown Tavern in Glen Mills, PA

Let’s Plan Your Event

Tell us your date, your headcount, and the room you have in mind... we’ll build the menu around your guests. Come hungry. Leave like royalty.

Start Planning Your Event Download Menu PDF

Zoe · zoe@crowninconcord.com · (610) 361-9800 · 451 Wilmington Pike, Glen Mills, PA